Adapted from Anthony Bourdain’s Appetites Cookbook, this Beet Salad is a symphony of simple flavors: roasted beets, juicy oranges, red onions, and mint. So easy to compose. Dressed so simply with olive oil and cider vinegar, you will turn to it again and again.
You can sometimes buy your beets already roasted, or rub a little olive oil on them, wrap them (tightly) in foil and roast for 45 minutes, until fork-tender.
Keywords: Beet, Salad, Anthony Bourdain, oranges, easy