This recipe is adapted slightly from Josie Baker, as seen on Dave Lebovitz Website. I also used some hints from The New Roots Life-Changing Bread, which is quite similar. It is a No-knead, super-dense, nut bread, to which I’ve added some dried fruits to make it taste similar to the granola I make at home, and also a bit more salt. It’s super-easy to make and is Gluten- and Animal-product free.
You’ll want to slice this bread very thinly, about 1/2″ slices.
Equipment needed: Big Mixing bowl and an 8×4 (20cmx10cm) loaf pan
Keywords: Josey Baker Adventure Bread, Adventure Bread Recipe, Life Changing Bread, nut and seed bread, no yeast bread, easy bread recipe, healthy bread recipe, gluten free bread, vegan bread recipe, low carb, high fiber, protein