A super-easy, bright and flavorful salmon recipe. Orange zest and za’atar spice market the flavor so enticing. Make it in a Castiron pan to get that elusive super-crispy skin – oh, so tasty!
Special equipment needed: Castiron skillet
Keywords: Salmon, castiron, sumac, Za’atar, orange, Orange Za’atar Salmon Recipe, recipe, crispy salmon skin