This recipe, from pastry chef Margaryta Karagodina of Lucinda Grain Bar, produces the fudgiest brownie ever! Cocoa-forward and clean-flavored, this brownie has a good chance of becoming your go-to brownie!
1. At Lucinda, European Butter is used. This butter has a higher milk fat and lower water content. Regular butter will work fine in this recipe, but if you have European butter, it will add to the dreamy texture.
Keywords: Whole Wheat, brownies