An ultra-easy and fast dish that can be a low-carb and/or gluten-free main dish, or stuffed in a pita to become a sandwich! Leftovers are delicious heated or cold! Top with Kalamata Olives, Feta Cheese and store-bought or Homemade Tzatziki Sauce, this recipe is from Alton Brown.
You can vary the spices in this recipe. If you do not like Rosemary, you could substitute Dill or Basil. Feel free to experiment!