1. I used about 4 lb vegetables to fill 2 sheet pans. You could easily cut the recipe in half, but using 2 lbs of veggies.
2. Spread veggies into a single layer on sheet pan to ensure they roast, rather than steam cook.
Keywords: Roasted vegetables, root vegetables, oven-roast, carrots, fennel, beets
Find it online: https://hummingbirdthyme.com/sheet-pan-roasted-vegetables/