Scrumptious Apple Pie bars! This recipe makes a 9×13 pan, which provides 20-24 bars. It can be halved for an 8×8 pan. My recipe includes a tender crust from 2Pots2Cook, and an apple filling and crispy topping adapted from Sally’s Baking Addiction. I also made Sally’s Salted Caramel, of which you would need about half for this recipe. (You could also purchase a jar of Caramel Sauce or Dulce de Leche, and add 1/2-1 t salt, if you like!
Keywords: Apple Pie Bars