The perfect Springtime dessert! Layered crispy crust, smooth cream cheese, rhubarb and all topped with more crumble! So delectable!
Best made the day before you want to serve them so the bottom crust crisps as it cools. Like many baked goods, the flavors and texture improves the second day. But I totally get it if you want to dig right in!
Enjoy these delicious treats!
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