S’Mores Pie

Instructions

1. Preheat oven to 350F or 325F for convection. Place graham crackers in a gallon-sized zip-top bag, making sure to squeeze out all air before sealing. Using a rolling pin, crush crackers into crumbs. Add melted butter to crumbs, and spread into 9" pie plate. Bake 8-10 minutes until set. Remove from oven and cool slightly while you prepare the filling.
2. Place chopped chocolate or chocolate chips in a medium bowl. In a saucepan, heat half-and-half over low heat until it simmers. Pour slowly over the chocolate. Let it sit in the bowl a few minutes, then slowly stir with a whisk until well-mixed.
3. Add the pinch salt to the beaten egg. Slowly mix into the chocolate mixture, and continue to stir until egg is completely incorporated and mixture thickens a bit. Pour into prepared crust. Bake 20 minutes. Filling should be still slightly "jiggly". Remove from oven. Cool 15 minutes.
4. Set oven to "Broil". Place marshmallows evenly over the top of the filling. Broil until the marshmallows are a bit puffy and golden brown on top. Allow pie to come to room temperature. Serve at room temperature for creamy texture or refrigerate if a firmer texture is desired.