Greek Salad

Ingredients

For the Salad:

• 1 Cucumber, sliced 1/2" thick, then each slice quartered
• 8 oz Cherry or grape tomatoes, halved
• 1 Small red onion, halved, then sliced thin (half-moons)
• 1/2 c Kalamata Greek Olives, pitted
• 4 Jarred Pepperoncini peppers, sliced
• 5 oz Feta cheese, crumbled
• 1/4 c Red Wine Vinegar
• 1/4 c Good Olive Oil (or up to 1/2 c if you prefer it diluted a bit more)
• Salt and Pepper

For the Dressing: