From Eastern North Carolina, this recipe is an heirloom and a classic! From Cook’s Country, this recipe naturally it contains the two food groups North Carolina is famous for: seafood and pork. Together, in this soup, they are magical!
So easy to put together, just an hour to make and you have super-flavorful soup with white fish, potatoes, and bacon, all swimming in the most delicious tomato broth, all with a lovely poached egg on top!
Keywords: North Carolina Fish Stew