Did you think you weren’t going to need a dessert? This one is perfect for the times you need to get something together quickly. Soft pillows of pumpkin goodness cook in a caramellized maple syrup cream. Just heavenly! It can be put together and popped in the oven in the time it takes to pre-heat. Just be sure to put your castiron or cooking pan over a baking sheet as the delicious caramel bubbles up. I used a “chicken fryer”-style castiron pan with a bit higher sides than most.
I adapted this recipe from Katie Lee’s recipe made on “The Kitchen”. I added a couple extra tablespoons of flour since I was adding 1/2 cup of pumpkin puree.
Keywords: Maple Pumpkin Pudding Cake