This recipe is adapted from a Food52 recipe which had been adapted by author and blogger Shauna Sever to see what would happen if a cookie had no leaveners (baking soda, powder, or eggs). The result was the most pleasant surprise – so much FLAVOR!
It includes Turbinado sugar, which is a more raw form of sugar which provides a bit more caramelly flavor than regular granulated sugar. I also amped up the caramel by caramelizing some white chocolate chips over the top. Added to the chocolate and salty nuts, these treats were the biggest hit in my house!
Equipment needed: a large microwave-safe bowl, 12×17 rimmed baking sheet
Keywords: Cookies, brittle, chocolate chip, nuts, easy