This recipe presents several options. You can use White, Semi-Sweet, or Bittersweet Chocolate for these. I caramelized white chocolate for some, and used Bittersweet Chocolate Chips for the rest.
You can also make “Thick” or “Thin” cups. For me, the thicker have the better peanut butter-to-chocolate ratio, but you may like a bit less peanut butter. If so, use the larger amount of chocolate and make more peanut butter disks.
Keywords: homemade peanut butter cups, better than Reese's, Reese's copycat, white chocolate, dark chocolate, caramelized white chocolate, peanut butter cups, easy