Super-easy and so FLAVOR-FULL! This recipe makes enough for a crowd! If you love extra-spicy food, add an additional 1/2 tsp each of chili powder and paprika, but best to start with 1 tsp each and taste.
Stays fresh for several days in the fridge, and works so well in tacos, salads and as a side dish!
Keywords: Mexican Street Corn, Salad, Street Corn Salad,