Inspired by and adapted from Chrissy Teigen’s Hungry for More, this peach cobbler is simply the best! The dough for the cobbler is somewhere between a biscuit and a sugar cookie, making it downright craveable!
This recipe fits in a 2-liter baking dish, or double and bake in a 13×9.
My only changes to the recipe were to use brown instead of granulated sugar in the fruit, and to add a bit of vanilla to the cookie dough.
1. Be sure butter is soft all the way through, just not melted. This will keep the dough the best texture. If it’s a warm day, just set it out in the morning for at least an hour. If it’s not nice and soft, then microwave on 50% power (or defrost) in 15-second increments until it is soft.
Keywords: Peach Cobbler, Peach, Cobbler, crisp, Chrissy teigen