Originally from Bon Appétit, this pie is a holiday tradition in my house. I make it every year at either Thanksgiving or Christmas, or maybe both. It’s THAT GOOD!
Equipment needed: ideally, a 10” Tart or Springform pan. I’ve baked it in a 9” springform as well using the same baking time.
For the Crust:
Keywords: Chocolate Coconut Pecan Pie