Easy Peanut Butter Chocolate Chip Blondies
Adapted from 365 Days of Crockpot and Pressure Cooking, this recipe is so easily made in just a few minutes, pop it in the oven for 25-30 minutes, and you have peanut butter and chocolate heaven! One of the easiest bakes ever!
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 24 cookies 1x
- Category: Bar Cookies
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz. (1 stick) butter, melted, cooled a bit
- 1 1/2 c lightly packed brown sugar
- 2 eggs
- 1 T Natural Vanilla Extract
- 1 c Creamy Peanut Butter (I use all-natural – just peanuts and salt)
- 1/2 t Salt
- 1 1/2 c AP Flour
- 1 t Baking Powder
- 10 oz (about 1 3/4 cups) Bittersweet chocolate chips (semi-sweet ok, too!)
Instructions
Mix the wet ingredients
- Prepare a 9×13 pan by either spraying with cooking spray or inserting a sheet of parchment paper that will cover the bottom and up the sides. Preheat oven to 350F.
- In a large bowl, pour the cooled melted butter. Whisk in the sugar until well mixed, about 1-2 minutes. Add the eggs and vanilla, stirring or whisking until incorporated.
- Using a large spoon or a silicone spatula, mix in the peanut butter.
Mix in the dry ingredients
- In a small bowl, whisk together flour, baking powder and salt.
- Fold the dry ingredients into the peanut butter mixture until only a few streaks of flour remain.
- Fold in the chocolate chips.
Bake
- Scrape batter into prepared 9×13 pan. Bake 25-30 mins until a toothpick or wooden skewer comes out with just a couple crumbs. Cool and cut.
Nutrition
- Serving Size: 1/24 recipe
Keywords: Chocolate Chips, Peanut Butter, Blondies, cookies, brownies, bar cookies
